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Vitamins are organic compounds which are needed in small quantities to sustain life. We get vitamins from food, because the human body either does not produce enough of them, or none at all.

Slice of an orange close up

This entry was posted on Tuesday, September 22nd, 2015 at 4:27 am and is filed under Food Chemistry. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.